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MORGENBLADET –SURR I GASTRONOMIEN

Salvador Dalí var den sprøeste fyren skikkelig kjedelige folk visste om. Hans kokebok er en uappetittlig påminnelse om dette.

Skrevet avAndreas Viestad9 februar, 20178 februar, 2017Publisert iArtikler, Mat, Morgenbladet, PODCAST

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Out in the world. A dinner in Rome a June evening in 2018 led to a book about how the food we eat has changed the way we eat. And now the book is heading out in the world. In addition to English, Norwegian, Danish and Polish, it will be published in Bengali, Korean - and now also Arabic. I can’t help feeling that there is something very special about seeing my words written in characters I do not understand. Middag i Roma. Dinner in Rome. Middag I Rom. Obiad w Rzymie. রোমে রাতের খাবার. عشاء في روما. 로마에서의 저녁식사 @kaggeforlag @reaktionbooks @sampark @ecedition @znaklieranova

Jonathan Franzen is much more fun than he is made out to be, brilliant and great company!

❤️ @nigellalawson ‘As enchanting as it is fascinating: Andreas Viestad has a calm gift for evocative scene-setting, story-telling and, crucially, for making and exploring connections that bring everything illuminatingly to life.’ — Nigella Lawson

Praise from the one and only @marinagpoloughlin Restaurant Critic for The Sunday Times:

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UNDER 16 november, 2020

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