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Advance praise coming in for Dinner in Rome - A History of the World in One Meal, this time from my hero, Alice Waters: “Andreas Viestad has written a fascinating, thought-provoking and funny book about the importance of food in history. He zips seamlessly between the smells and flavors of a meal in a restaurant in Rome and the long lines of history.”

When we planted the Garden of Elgin we tried to pick as many varietals of citrus as possible. Still my favorite is the wonderfully strange Hand of Buddha. Why this look? Simply to have as much surface as possible - and hence as much of the aromatic oils.

Digging it! My first Kalahari truffles came as a pair! #edibleplanet #edibleplants #kalahari #foraging #truffles

Nylige innlegg

Spiser. Reiser. Skriver. 15 desember, 2021
Spaghetteria 14 desember, 2021
Dødeboka 15 november, 2021
RESTAURANT SALOME 16 juli, 2021
MATPROSJEKTET RINGSAKER OG BEDRE HVERDAGSMAT 16 november, 2020
UNDER 16 november, 2020

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